If you’re a human being you should totally be taking a probiotic daily! Most of us don’t (myself included). Let’s chat about why probiotics are so important and then we’ll move on to the review. Probiotics are healthy bacteria that keep your gut biome healthy and thus keep you healthy. How in the world does your… Read More Innovia Probiotic Shots Review
One of my favourite soups as a kid was Campbell’s Potato soup. It was the most delicious soup I had ever tasted and it was my favourite soup to eat on days when I stayed home because I was “sick.” Becoming vegan I didn’t think I’d be able to have a creamy, delicious, “hits the… Read More Creamy Potato Soup Recipe
Cheese is the number one thing people tell us they can’t leave behind when it comes to being vegan. “I could never be vegan. I like cheese too much.” “I’m vegan but still eat cheese.” “Vegan cheese tastes awful.” You know what’s actually gross? Dairy. Do you know how many health harming things are in… Read More Parmesan Cheese Recipe
You read that right, Misfit Market is a fail in our opinion and I’m going to tell you why. First a bit of a preface. Misfit Market, markets themselves as a subscription box for produce. This produce is said to be “ugly” produce that isn’t perfect for the supermarket. We all know Americans like seeing… Read More Misfit Market Fail
This was one of our favourite dips as omnis. Though, we never made it at home. There was no incentive to, the restaurant down the road had it perfectly made and meant we didn’t have to cook it. Yes, I’m that person. Well, as vegans, you can imagine how many restaurants have vegan creamy spinach artichoke… Read More Creamy Spinach Artichoke Dip
Another Polish recipe, because I love it that much! I say this for every dish I post, but this is one of my favourite. Listen, I’m never going to post a recipe that isn’t my favourite! Mizeria is a simple polish salad, it’s so refreshing, it’s perfect during the warmer months, but honestly I’d eat it… Read More Mizeria-recipe
Also known as Kapusta kiszona duszona (stewed cabbage/sauerkraut), is a popular Polish dish that traditionally has pork. However, since pork is one cause of heart disease and cancer, we stay away from it. If you saw our pierogi blog, you know I’ve been trying to get more into my Polish heritage. So far, I love Polish… Read More Kapusta-Recipe
“The heck is a protein UFO?” You ask yourself. It’s a delicious protein packed treat made by someone who is too busy to be bothered to make Pinterest perfect circular balls. I originally made these for the Littlest, but I ended up eating more than she did. They’re insanely easy, so let’s get started.… Read More Protein UFO’s
We’ve been doing a lot of genealogy for the past year or two and it’s very interesting, to say the least. I already knew most of my heritage, but a lot of it is a surprise, which is great! My heritage includes Poland, which is something I wasn’t positive of. Needless to say, I/we (Papa… Read More Pierogi Ruskie-Recipe
김밮 or gimbap or a type of sushi roll. Another Korean recipe that we’ve been eating A TON of here in the chickpea household. We enjoyed sushi as omnis (though I, mama chickpea, could never eat raw fish), and though there are vegan options for sushi at restaurants it’s expensive. So we’ve been making it… Read More Gimbap (Sushi Roll)