My favourite food is breakfast. Mainly savoury breakfasts! Bacon and eggs, grits, biscuits and gravy breakfast sandwiches, all of it! Since going vegan I haven’t been able to eat those yummy foods. Yeah yeah, I know “Kaylan eat tofu scrambles!” Nah man, it’s not the same and I’m not the biggest fan of tofu. I have… Read More Rice Paper Bacon
One restaurant I miss is Olive Garden! I’m a carb lover, give me all of the carbs! Alfredo was my most favourite dish(with broccoli and chicken, mind you), and I’ll have to find a vegan recipe for some Alfredo! In the meantime, this post isn’t about Alfredo (unfortunately), it is about another seemingly popular dish:… Read More Vegan Zuppa Toscana—With a Twist
On May 21st Baby ChickPea developed a yeast rash. We went about two weeks assuming it was heat rash or eczema (ftp here, no judgment). I finally took her to her wonderful pediatrician and he prescribed Nystatin which is a very common anti-fungal medicine prescribed for yeast rash. Two tubes of Nystatin and 4 weeks… Read More Clearing Up a Yeast Rash
Hi, I’m Kaylan and I’m a cheese addict. Cheese was the one thing I thought I’d have to give up when I became a vegan. I’m here to tell you, that’s not the case. Click here to get my cheese recipe. It’s great for nachos, macaroni, and chili cheese anything! My grocer doesn’t have too… Read More Chao Cheese
“I could never be vegan. I like cheese too much.” -Every omnivore ever. Same though. Cheese is my weakness. I could eat cheese every day of my life and be the happiest person in the world! I’ve tried some non dairy cheeses and some are just plain disgusting! I’m a picky eater, so I’m difficult… Read More Cheese is very Gouda-Recipe
Papa ChickPea Born and raised in the Deep South, spending 29 years enjoying barbecue and burgers, I’m the last person you would expect to go vegan on their own volition. Hello, I’m Devin, and I’m a recovering omnivore. I’ve always enjoyed the outdoors and over time I developed a desire for conservation of what’s left… Read More Introductions