One of the first few posts we made on this blog was trying out vegan Domino’s pizza. That was nearly 10 months ago and we haven’t had it since. Not to say it wasn’t good, just that the cost did not justify the product (in our minds). I don’t know how or why, but a… Read More Eating Vegan at Papa John’s Pizza
After going vegan I was cut off from my normal supply of Dunkin’ Donuts, and even Krispy Kreme were off-limits, due to their continued use of egg and milk in their dough batter. I thought doughnuts were just going to be a void in my rotation of sweets from that point on. Then I found… Read More Sugar Shack Donuts Vegan Options
김치 볶음밥 or kimchi bokkeumbap or kimchi fried rice. No matter what you call it, it’s delicious! Korean food is one of my favourite foods to eat and cook and I hate cooking! The reason I like cooking Korean food is because it’s delicious, it’s easy, and super customizable. Which means if you don’t have… Read More Kimchi Bokkeumbap (Fried Rice)
After making the shift to full-time vegan, I had been looking for something quick, easy, and nutritious to take to work for lunch for sometime. I needed something that didn’t need refrigeration, heating, or long preparation times. I found overnight oats. The recipes that were readily available always included milk and yogurt, which was not… Read More Overnight Oats
Long before I had even known of the concept of veganism, I did not like the taste of milk. Even the ‘freshest’ milk always had a sort of sour taste. I just couldn’t understand how people drank milk for the taste. Being a normal part of southern life, unfortunately, I still consumed my fair share.… Read More Silk Protein Nutmilk
The subject of pizza recently came up (somehow)* between us, and after bringing it up enough times, Kaylan finally decided to just order it for me. We had some work to do before she did though. Researching the ingredients for Domino’s Pizza options took some time. Let’s just say there’s very few options for vegans at… Read More Vegan Pizza at Domino’s
Papa ChickPea Born and raised in the Deep South, spending 29 years enjoying barbecue and burgers, I’m the last person you would expect to go vegan on their own volition. Hello, I’m Devin, and I’m a recovering omnivore. I’ve always enjoyed the outdoors and over time I developed a desire for conservation of what’s left… Read More Introductions